Bob hope's dove & mushroom stew

3 Servings

Quantity Ingredient
3 Doves; cleaned; cut into
1 tablespoon Fat
2 cups Meat stock
2 tablespoons Mushroom sauce
½ cup Mushrooms
2 tablespoons Cream
Salt, pepper; & cayenne

Cook doves in fat for a short time, don't brown. Add salt, pepper, and caye nne to meat stock and mushroom sauce to taste. Simmer for about an hour, or until tender. Add mushrooms and simmer for 10 minutes. Add cream and heat. Arrange mushrooms around doves on a hot platter.

From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

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