Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | 1 1/2 pound loaf |
| 3 tablespoons | Applesauce (butter) |
| ½ cup | Chopped onion |
| 1 cup | Milk |
| 3 cups | Bread flour |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Sugar |
| ½ teaspoon | Dried dill |
| ½ teaspoon | Dried basil |
| ½ teaspoon | Dried rosemary |
| 1½ teaspoon | Yeast |
Place all ingred. including onion mix in pan. select light crust & press start.