Backcountry scones
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Oats |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking soda |
| ½ | cup | Oil |
| 1 | cup | Milk -or- 1/2 c powdered |
| Milk mixed with 1 c water | ||
| ½ | cup | Raisins, sunflower seeds, |
| Currants, nuts, or other | ||
| Fillings | ||
| Water | ||
Directions
IN THE FIELD: Mix all ingredients (use ½ c powdered milk mixed with water) except oil. Then add oil. Pat into a well-greased frying pan and score into sections. Cover and cook low heat until done -- about 20 min.
AT HOME: Mix dry ingredients together. Blend in oil with a fork until mixture looks like fine crumbs. Add milk and pat into a large circle about ½ inch thick. Cut into small pieces and place on greased cookie sheet; bake 10-15 min at 425 deg until golden brown.