Blueberry oatmeal bread

Yield: 24 servings

Measure Ingredient
½ tablespoon Yeast
3 cups Flour, bread
1 cup Oats
½ tablespoon Salt
1 tablespoon Sugar
1 tablespoon Butter
16 ounces Blueberries, canned; measure blueberries & juice


Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "white bread" and push Start.

Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: came out great!

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Submitted By ELIZABETH WOOD On 01-06-95

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