Blue cornmeal chick wings
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lime juice |
| ¼ | cup | Oil |
| ½ | teaspoon | Crushed red pepper |
| 10 | Chicken wings; about 2 lb | |
| 2 | tablespoons | Margarine or butter |
| ½ | cup | Blue or yellow cornmeal |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground cumin |
| ⅛ | teaspoon | Pepper |
Directions
Mix lime juice, oil and red pepper in large glass or plastic bowl.
Cut eac chicken wing at joints to make 3 pieces. Discard tip. Cut off and discard excess skin. Place wings in oil mixture and stir to coat.
Cover and refrig 3 hours, stirring occasionally. Drain. Heat oven to 425F. Heat margarine Shake remaining ingredients in plastic bag or mix in bowl. Shake wings in cornmeal mixture to coat and place in pan. Bake, uncovered, 20 minutes. Turn. Bake until golden brown, 20 to 25 minutes longer.