Blue cornmeal crepes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | All-purpose flour |
| 1 | teaspoon | Salt |
| ¼ | cup | Blue corn meal |
| 4 | Eggs | |
| 1 | cup | Milk |
| 2 | ounces | Clarified butter |
Directions
Mix dry ingredients and add to the wet ingredients. Let stand ½ hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.