Yield: 1 Servings
|(danish) Blue Cheese|
|A couple of bay leaves|
|Fresh minced garlic|
Take a jar and dice up your cheese into bite sized pieces, put them in jar.
add the herbs & spices, and fill with canola oil.
I love this !! You can eat right out of jar or put on a few chunks on salad... I saw this in the store once and purchased it for tooo much money.. Now I just make it myself!! Try your favorite cheese in place of the blue.. I reccomend using the softer cheeses.
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 517 by CuisineArt <CuisineArt@...> on Jan 13, 1998