Yield: 4 servings
|24.00 ounce||beef fillets -; (4 fillets)|
|4.00 tablespoon||olive oil; divided|
|1 \N||emeril's essence; see * note|
|1.00 pounds||new potatoes; quartered, blanched|
|2.00 tablespoon||finely-chopped fresh rosemary|
|1 \N||salt; to taste|
|1 \N||freshly-ground black pepper; to taste|
|1 \N||blue cheese glacage; see * note|
|1.00 pounds||haricot verte|
|2.00 tablespoon||minced shallots|
|1.00 tablespoon||minced garlic|
|1 \N||=== garnish ===|
|1 \N||crumbled crisp-cooked bacon|
|1 \N||chopped chives|
|1 \N||minced peppers|
* Note: See the "Emeril's Essence Information" and "Blue Cheese Glacage" recipes which are included in this collection.
Preheat the oven to 400 degrees. Preheat the grill. Rub the fillets with 2 tablespoons of the olive oil. Season each fillet with Emeril's Essence. Place the fillets on the hot grill and cook for about 6 to 8 minutes on each side for medium-rare. In a mixing bowl, toss the potatoes with the remaining olive oil and rosemary. Season with salt and pepper. Place on a baking sheet and roast for 15 to 20 minutes or until golden brown. Place each fillet on an oven-proof plate and spoon the Blue Cheese Glacage over the fillets and around the rim.
Place the fillets in the oven and roast until the glacage is lightly golden-brown, about 2 minutes. In a saute pan, melt the butter. Saute the haricot verte for 3 minutes. Add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Spoon the potatoes and haricot verte around the fillet. Garnish with crispy bacon, chives and peppers. This recipe yields 4 servings.
Comments: The full title of this recipe as listed is "Petite Fillet Of Beef With Maytag Blue Cheese Glacage And Rosemary Roasted New Potatoes".
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2440 broadcast 11-12-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000