Big beefy burritos, lhj
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | tablespoon | Chili powder |
| ½ | teaspoon | Cumin |
| ½ | teaspoon | Salt |
| 4 | Burrito-size tortillas; softened | |
| 1 | cup | Chopped lettuce |
| 1 | cup | Diced tomato |
| ¼ | cup | Sliced green onion |
| ½ | cup | Salsa |
| ¼ | cup | Sour cream |
Directions
1. Cook beef, chili powder, cumin and salt in large skillet over medium-high heat, breaking up meat with a spoon, 8 to 10 minutes.
2. Fill each tortilla with a generous ½ cup cooked beef mixture. Divide lettuce, tomato and green onion among tortillas. Fold in sides and roll up.
Serve with salsa and sour cream.
NOTES : Here's a meal all rolled up in one! Extra-large tortillas are filled with chili powder-and-cumin-spiked ground beef. Serve with sour cream to tame the heart. Prep Time: 5 minutes Cooking Time: 8 to 10 minutes Degree Of Difficulty: Easy Date: Friday, November 21, 1997 12:34 PM (C) Copyright 1997, Meredith Corporation, All Rights Reserved.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #936 by "abprice@..." <abprice@...> on Nov 30, 1997