Blackened redfish #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Butter; melted in a skillet |
| 1 | tablespoon | Paprika |
| 2½ | teaspoon | Salt |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Ground red pepper |
| ¾ | teaspoon | White pepper |
| ¾ | teaspoon | Black pepper |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Oregano |
| 6 | Fish fillets | |
Directions
From: u0573ac@... (login 3 of account 10573) Date: Fri, 16 Jul 1993 04:40:08 GMT Heat a cast iron skillet over a high heat until it is VERY hot. Combine the dry spices together in a bowl. Dip each fillet in melted butter and then sprinkle the seasoning mixture over both sides. Put the fillets in the skillet and pour in the remaining butter. Cook the fish until the underside begins to char or blacken, then turn and cook the other side.
This will cook quickly and creats alot of smoke.
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