Blackberry wine

Yield: 4 Servings

Measure Ingredient

2 qt berry juice

1⅓ pt water

3 c sugar

¼ c french brandy

Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly and seal. Wine improves with age...

Recipe By : M P BODIN

From: Path <phannema@...>

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