Yield: 1 batch
|1 pounds||Taro root, peeled and rinsed|
|1 tablespoon||Cornstarch or arrowroot|
|1 tablespoon||Rice flour*|
|\N \N||Lots of oil|
Here's another "dessert" that is hardly sweet at all: Cut taro into thin strips or grate it. Mix all other ingredients together and sprinkle evenly over taro. Mix well and form into golf ball sized balls. Deep-fry until crisp and golden. Serve with tea.
From: Michael Loo