Salted taro balls

Yield: 1 batch

Measure Ingredient
1 pounds Taro root, peeled and rinsed
1 tablespoon Cornstarch or arrowroot
1 tablespoon Rice flour*
½ teaspoon Salt
⅛ teaspoon Pepper
\N \N Lots of oil

Here's another "dessert" that is hardly sweet at all: Cut taro into thin strips or grate it. Mix all other ingredients together and sprinkle evenly over taro. Mix well and form into golf ball sized balls. Deep-fry until crisp and golden. Serve with tea.

From: Michael Loo

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