Black forest pumpernickel bread (abm)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅜ | cup | Water -- (3/4 C.) |
| 5½ | cup | Bread Flour -- (2/3 C.) |
| 1 | cup | Rye Flour -- (2/3 C.) |
| 1 | cup | Whole Wheat Flour -- (2/3 C |
| 5½ | teaspoon | Salt -- (1 tsp.) |
| 5½ | tablespoon | Oil -- (1 T.) |
| ⅓ | cup | Molasses -- (3 T.) |
| 3 | tablespoons | Cocoa Powder -- (2 T.) |
| 1 | tablespoon | Caraway Seeds -- (2 tsp.) |
| 2 | teaspoons | Red Star Yeast -- (2 tsp.) |
Directions
Use Light Crust setting Cool 1 hour before slicing. Note: I always do something.... But I like to add 1 tsp. instant Espresso Powder for flavor. I've also done this bread on a dough cycle and finished it in my oven.
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