Black beans jose manuel

Yield: 1 Batch

Measure Ingredient
1 pounds Black beans; rinsed
2 larges Onion; coarsely chopped
3 larges Bell pepper, green; coarsely chopped
1 cup Olive oil
6 ounces Tomato paste
2 \N Garlic cloves; minced
1 tablespoon Salt
½ teaspoon Pepper
1 teaspoon Oregano
1 teaspoon Sugar
2 tablespoons Vinegar, white

Soak beans in water to cover--overnight. In same water bring to boil, lower heat, and cook beans slowly till tender, adding more water if needed. Drain and reserve liquid. Set aside. Saute onions and green peppers in olive oil until tender. Cool slightly and puree in a blender. Combine with tomato paste, garlic, salt, pepper and oregano.

Cook while stirring for 5 minutes. Add beans and cook for 10 minutes more, adding reserved liquid to thin to slightly syrupy consistency.

Blend in sugar and vinegar and adjust seasonings. Cool and refrigerate. Reheat gently, adjusting seasonings, and serve with pork or beef roast. Submitted By WARING@... (SAM WARING) On FRI, 9 JUN 1995 192422 GMT

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