Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Black beans |
| 8 cups | Water |
| 1 medium | Yellow onion; diced |
| 3 \N | Cloves garlic; minced |
| ½ bunch | Cilantro |
| 1 teaspoon | Cumin |
| 1 teaspoon | Dried basil |
| 1 \N | Bay leaf |
| ½ teaspoon | Chili flakes |
| 1 teaspoon | Oregano |
| 2 tablespoons | Salt |
Place ingredients in large stock pot. Cook at medium heat until done (about 1-½ hours). Add more water as necessary.
NOTES : email: themission@...
Recipe by: Marla Reif & Fay Nakanishi of Mission Cafe, San Diego Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 26, 1998