Black beans cuban-style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (15 oz. each) black beans |
| 1 | medium | Onion |
| 1 | Green bell pepper | |
| 2 | Cloves garlic | |
| 1 | teaspoon | Cumin powder |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Red wine vinegar |
Directions
Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices.
Simmer 15-30 minutes. Add vinegar just before serving.
Comments: I haven't tried this recipe, just drooled over it. The original version specified, um, a different saute medium.
Source: From the 'Bean Bonanza' flyer I got in my grocery store.
Posted by "Aliza R. Panitz" <buglady@...> to the Fatfree Digest [Volume 16 Issue 9] Mar. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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