Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Pcs sugar ice cream cones |
| 3 ounces | Semisweet chocolate chips; melted |
| ¼ cup | Candy corn; or |
| ¼ cup | Candy pumpkins; or use both |
Dip edges of cones into melted chocolate. Refrigerate until set. Place each cone onto it's side. Fill with candy corn or candy pumpkins.
Per serving: 128 Calories; 3g Fat (22% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 46mg Sodium Recipe by: Holiday Food Fun
Posted to MC-Recipe Digest V1 #880 by "Anita A. Matejka" <matejka@...> on Nov 2, 97