Yield: 8 Servings
|8 \N||Pcs sugar ice cream cones|
|3 ounces||Semisweet chocolate chips; melted|
|¼ cup||Candy corn; or|
|¼ cup||Candy pumpkins; or use both|
Dip edges of cones into melted chocolate. Refrigerate until set. Place each cone onto it's side. Fill with candy corn or candy pumpkins.
Per serving: 128 Calories; 3g Fat (22% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 46mg Sodium Recipe by: Holiday Food Fun
Posted to MC-Recipe Digest V1 #880 by "Anita A. Matejka" <matejka@...> on Nov 2, 97