Give thanks cornucopias

Yield: 8 Servings

Measure Ingredient
8 \N Pcs sugar ice cream cones
3 ounces Semisweet chocolate chips; melted
¼ cup Candy corn; or
¼ cup Candy pumpkins; or use both

Dip edges of cones into melted chocolate. Refrigerate until set. Place each cone onto it's side. Fill with candy corn or candy pumpkins.

Per serving: 128 Calories; 3g Fat (22% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 46mg Sodium Recipe by: Holiday Food Fun

Posted to MC-Recipe Digest V1 #880 by "Anita A. Matejka" <matejka@...> on Nov 2, 97

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