Cuban black beans

Yield: 1 Servings

Measure Ingredient
1 pounds Black beans
2 quarts Water
1 large Onion; chopped
1 \N Green pepper; chopped 2 cloves garlic, minced
½ cup Vegetable oil
1 \N Ham bone or 1/2 pound bacon
½ cup Vinegar
3 cups Hot cooked white rice
\N \N Grated Cheddar cheese
\N \N Onions
\N \N Chopped hard boiled eggs


Wash beans, place in a large bowl, add water and soak overnight. (Use same water for cooking.) In a large stockpot saute onions, pepper and garlic in oil. Add ham bone and beans with liquid. Simmer over very low heat until beans are mushy and liquid is thick (6-8 hours). Remove ham bone and dice meat. Add meat and vinegar to beans. Serve over rice and garnish.

Posted to recipelu-digest by QueenBerta@... on Feb 5, 1998

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