Black beans with rice

Yield: 6 Servings

Measure Ingredient
1½ cup Black beans
4 slices Bacon; chopped & fried
½ \N Clove garlic; crushed
1 \N Onion; finely chopped
1 teaspoon Chili powder
1 dash Salt
1 dash Cayenne pepper
\N \N Meat stock or broth
2 cups Rice; cooked

Soak beans overnight. Boil beans until tender. Drain. Add bacon, garlic, and onions. Season with chili powder, salt and cayenne pepper to taste. Add enough meat stock to cover beans and simmer slowly until the beans fall apart a little and make a thick rich sauce. Pour over mounds of warm cooked rice.

Recipe by: Grandma's

Posted to recipelu-digest Volume 01 Number 466 by James and Susan Kirkland <kirkland@...> on Jan 06, 1998

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