Black bean summer salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz) black beans, |
| Rinsed, drained | ||
| 4 | eaches | Ounces monterey jack cheese |
| Cut into 1/4\" cube | ||
| 1 | can | (8 oz) whole kernel |
| Corn, drained* | ||
| ¾ | cup | Sliced green onions |
| With tops | ||
| ¾ | cup | Thinly sliced celery |
| 1 | small | Red bell pepper, diced |
| ¾ | cup | Pace Picante Sauce |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Ground cumin |
| 1 | each | Clove garlic, minced |
Directions
Combine beans, cheese, corn, green onions, celery and red pepper in large bowl. Combine picante sauce, oil, lemon juice, cumin and garlic; mix well. Toss with bean mixture. Chill, if desired. Serve with additional picante sauce.
* 1 cup fresh corn, cooked, may be substituted.
Source: Summer 91 Pace Picante Newsletter TO ALL Submitted By MIKE NICHOLS SUBJ BLACK BEANS??? On 07-10-95