Yield: 4 Servings
|1½ pounds||Ground beef|
|1 medium||Onion; diced|
|½ cup||Bread crumbs|
|\N \N||Salt and pepper to taste|
|½ cup||Tomato sauce|
|1 \N||Sprinkle of parsley|
Peel eggplant and cut into thin slices. Brown ground beef; add diced onion.
Add ½ cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998