Eggplant with ground beef

Yield: 4 Servings

Measure Ingredient
1½ pounds Ground beef
1 medium Onion; diced
½ cup Bread crumbs
\N \N Salt and pepper to taste
½ cup Tomato sauce
1 \N Sprinkle of parsley
1 \N Eggplant

Peel eggplant and cut into thin slices. Brown ground beef; add diced onion.

Add ½ cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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