Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 medium | Onion; diced |
| ½ cup | Bread crumbs |
| Salt and pepper to taste | |
| ½ cup | Tomato sauce |
| 1 | Sprinkle of parsley |
| 1 | Eggplant |
Peel eggplant and cut into thin slices. Brown ground beef; add diced onion.
Add ½ cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998