Beer poached polish sausage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12.00 | ounce | Beer |
| 1.00 | Kiebasa sausage, 1 1/4 lbs. | |
| 1.00 | Vegetable oil | |
| 1.00 | Juice of 1 lemon | |
Directions
Preheat the grill. Place the beer in a skillet large enough to hold t sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach it in the beer 4 minutes per side. Drian. If using presoaked w chips or chunks or other flavorings, sprinkle them over the hot coal o rock of a gas grill. Brush the grid lightly with oil. Brush the saus lightly with oil. Grill over medium-hot heat for 5 mintues per side. serve: spilt the sausage down the center or cut into thick wedges. Sprinkle with lemon juice before serving. Recipe from "Cooking with F and Smoke". Submitted By TANANA REYNOLDS On 05-23-95 (0845)