Cheese biscuits (scones)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ½ | cup | Cold water |
| ¾ | cup | Sharp grated cheddar cheese |
| 2 | tablespoons | Butter -- melted with |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Parsley flakes |
| ¼ | teaspoon | Italian seasonings |
Directions
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, while still hot, brush on melted butter mixed with garlic powder, parsley flakes and Italian seasoning. Serve hot. You may also substitute soda water or ginger ale for the water.
Recipe By :
From: Falderso@... Date: Thu, 14 Mar 1996 00:57:26 ~0800