Tomatoe-cheese calzones
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mozzarella cheese; grated partly skim |
| 5½ | ounce | Goat cheese; crumbled |
| ¼ | pounds | Hard salami; diced |
| ½ | cup | Sun-dried tomatoes in oil; drained will, chopped |
| 2 | pounds | Pizza dough; thawed if froz. |
| x | 590 calories | |
| x | 29 g protein | |
| x | 72 g carbohydrate | |
| x | 20 g fat | |
| x | 60 mg cholesterol | |
| x | 648 mg sodium | |
Directions
NUTRITIONAL INFORMATION/SERV
1. Preheat oven to 450F. In medium bowl, combine cheese, salmi and tomatoes; toss.
2. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three ½ inch slits in top of each.
3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving.
From: McCall's August 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38892 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:51 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: