Biscuit baking mix recipes: quick pancakes; quick waffles

Yield: 4 servings

Measure Ingredient
2 cups Biscuit baking mix
1 cup Milk
2 cups Biscuit baking mix
¾ cup Milk
2 cups Biscuit baking mix
2 tablespoons Veggie oil
2 Eggs
½ cup Berries and juice
1 Egg
1 Egg
1⅓ cup Milk




Combine ingredients n a blender, food processor, bowl, or shaker container and beat until smooth.

~To use:

: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medium hat until bubbles form on the top.

Flip and cook until the pancake is golden brown.


: For thinner pancakes, use 1 egg and 1-½ cups of milk.


Combine ingredients and cook as for quick pancakes. Top with butter and syrup.


Combine all ingredients and beat until smooth.

Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops.


: For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.

Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes

Found by: Fran McGee

Submitted By NANCY O'BRION On 12-27-94

Similar recipes