Biloxi blossom
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| ¼ | cup | Water |
| ½ | small | Fresh red or green Thai chili; halved lengthwise, (wear rubber gloves) |
| ½ | Navel orange; zest of, removed with a vegetable peeler | |
| 1 | 1-inch piece fresh ginger root; peeled and sliced | |
| 1¼ | ounce | (2 1/2 tablespoons) Stolichnaya Ohranj or other orange-flavored vodka |
| ½ | cup | Chilled club soda |
| Orange twist | ||
Directions
GARNISH
Here's a recipe I found on rec.food.recipes, anyone else have recipes for chile cocktails?
In a small pan bring sugar, water, chili, zest, and ginger root to a slow boil over low heat. Cool syrup slightly and pour through a fine sieve into a small bowl.
In a cocktail shaker combine 1 teaspoon syrup, reserving remainder for another use, with vodka and club soda and shake well. Pour mixture into a wine glass filled halfway with ice and garnish with orange twist.
Makes 1 drink.
Posted to CHILE-HEADS DIGEST by Naughyde <Naughyde@...> on Apr 18, 1998