Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Lean ground beef |
| 3 tablespoons | Brown sugar |
| 1 teaspoon | Thyme |
| 1 teaspoon | Salt |
| 1 teaspoon | Cumin seed |
| 1 teaspoon | Garlic powder |
| 2 | Bay leaves |
| 1 teaspoon | Cilantro |
| ¼ teaspoon | Oregano (Mexican preferred) |
| 1 teaspoon | Cayenne pepper |
| 2 tablespoons | Paprika |
| 46 ounces | V-8 juice |
| 1 cup | Onions; chopped |
| 16 ounces | Peeled tomatoes |
| 4 cups | Pinto or kidney beans |
ABILENE TX ANNUAL CHILI SUPER BOWL Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours or so on medium. Posted to MM-Recipes Digest V4 #132 by info@... (Best Image) on May 12, 1997