Yield: 6 Servings
|1½ pounds||Ground round|
|1 clove||Garlic, minced|
|1||Green bell pepper chopped|
|1 pack||Chili seasoning, or to taste|
|1 can||Kidney beans (16 oz)|
|1 can||Tomatoes, chopped (8 oz)|
|1 cup||Monterey jack cheese shred|
|Chopped onions, (optional)|
Brown ground round, onion, and bell pepper in a large saucepan until soft.
Add chili seasoning, undrained kidney beans and tomatoes. Simmer covered for about 1 hour. Just before serving, add cheese and stir to melt. Top with chopped onions and serve.
607.7 calories, 26 g fat, 44⅖ g protein, 49.9 g carbohydrates, 95 mg cholesterol, 301 mg sodium.