Best of the border dry rub austin american/7/94

Yield: 1 servings

Measure Ingredient
12 tablespoons Salt
8 tablespoons Black pepper
2 tablespoons Chili powder
3 tablespoons Garlic powder
3 tablespoons Cayenne pepper
8 tablespoons MSG, optional

Combine all ingredients and store in airtight container. Use as a rub for brisket. Makes about 2¼ cups. Recipe comes from the Del Rio Chamber of Commerce Chuck Wagon Gang. ---- Texas Barbecue From: Bluebeard #103 @4903 6 Date: 08-10-00

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