Best of the border dry rub austin american/7/94
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | tablespoons | Salt |
| 8 | tablespoons | Black pepper |
| 2 | tablespoons | Chili powder |
| 3 | tablespoons | Garlic powder |
| 3 | tablespoons | Cayenne pepper |
| 8 | tablespoons | MSG, optional |
Directions
Combine all ingredients and store in airtight container. Use as a rub for brisket. Makes about 2¼ cups. Recipe comes from the Del Rio Chamber of Commerce Chuck Wagon Gang. ---- Texas Barbecue From: Bluebeard #103 @4903 6 Date: 08-10-00