Best of the border dry rub austin american/7/94

1 servings

Ingredients

Quantity	Measure	Ingredient
12	tablespoons	Salt
8	tablespoons	Black pepper
2	tablespoons	Chili powder
3	tablespoons	Garlic powder
3	tablespoons	Cayenne pepper
8	tablespoons	MSG, optional

Directions

Combine all ingredients and store in airtight container. Use as a rub for brisket. Makes about 2¼ cups. Recipe comes from the Del Rio Chamber of Commerce Chuck Wagon Gang. ---- Texas Barbecue From: Bluebeard #103 @4903 6 Date: 08-10-00