Yield: 1 servings
Measure | Ingredient |
---|---|
12 tablespoons | Salt |
8 tablespoons | Black pepper |
2 tablespoons | Chili powder |
3 tablespoons | Garlic powder |
3 tablespoons | Cayenne pepper |
8 tablespoons | MSG, optional |
Combine all ingredients and store in airtight container. Use as a rub for brisket. Makes about 2¼ cups. Recipe comes from the Del Rio Chamber of Commerce Chuck Wagon Gang. ---- Texas Barbecue From: Bluebeard #103 @4903 6 Date: 08-10-00