Quick and easy fudgey brownies

24 Brownies

Ingredients

Quantity Ingredient
4 ounces Hershey's Baking Chocolate (Unsweetened) broken into pieces
¾ cup Butter or margarine
2 cups Sugar
3 Eggs
1½ teaspoon Vanilla extract
1 cup All-purpose flour
1 cup Chopped nuts (optional)
FROSTING (recipe follows)
3 ounces Hershey's Baking Chocolate (Unsweetened) broken into pieces
1 cup Miniature marshmallows
½ cup Butter or margarine softened
⅓ cup Milk
2½ cup Powdered sugar
½ teaspoon Vanilla extract

Directions

OPTIONAL

Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place chocolate and butter. Microwave at HIGH (100%) 1-½ to 2 minutes or until chocolate is melted and mixture is smooth when stirred. Add sugar; stir with spoon until well blended. Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended. Spread into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Frost with QUICK & EASY CHOCOLATE FROSTING, if desired. Cut into squares. About 24 brownies. Quick & Easy Chocolate Frosting In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan). Spoon mixture into small mixer bowl; beat in butter. Gradually add milk, beating until smooth. Add powdered sugar and vanilla; beat to desired consistency. About 2-¼ cups frosting.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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