Really good banana bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
| ½ | cup | Butter, room temperature |
| ½ | cup | Packed brown sugar |
| ½ | cup | White sugar |
| 2 | Eggs | |
| ½ | cup | Plain yogurt |
| 1 | cup | Pureed ripe bananas (about |
| 2 medium bananas) | ||
| 1 | teaspoon | Vanilla extract |
Directions
(makes one loaf) Grease a 9" x 5" loaf pan and set aside. Preheat oven to 350F. In large bowl, combine first five ingredients; set aside. In small bowl, cream butter and beat in both sugars; continue beating one minute more. Beat in eggs one at a time. Beat in yogurt, bananas and vanilla. Stir wet ingredients into dry ingredients. Turn into prepared pan, smooth top. Bake 55 to 60 minutes or till wooden pick inserted in center comes out clean. Let stand in pan 10 minutes then turn out onto rack to cool. Enjoy! Susan McGinn