Bertram's grandmother's welsh cookies

Yield: 16 Servings

Measure Ingredient
5 cups Flour
3 teaspoons Baking powder
1 teaspoon Salt
1¾ cup Sugar
1½ teaspoon Nutmeg
1 cup Softened margarine/butter
3 \N Beaten eggs plus
\N \N Enough milk to make:
1 cup Liquid
16 ounces Currants

From: jael@...

Date: Wed, 26 Jan 1994 05:20:48 GMT I pulled this from the rec.org.sca newsgroup some time ago - I'd like to be able to give credit where due, but unfortunately I don't remember who Bertram is.

Preheat skillet to 350, grease if necessary. Sift dry ingredients, blend in margarine. Pour in liquid, blend, add currants. Roll out dough to ¼" thick on floured surface, cut out circles. Fry until light brown on both sides.

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