Bertram's grandmother's welsh cookies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Flour |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1¾ | cup | Sugar |
| 1½ | teaspoon | Nutmeg |
| 1 | cup | Softened margarine/butter |
| 3 | Beaten eggs plus | |
| Enough milk to make: | ||
| 1 | cup | Liquid |
| 16 | ounces | Currants |
Directions
From: jael@...
Date: Wed, 26 Jan 1994 05:20:48 GMT I pulled this from the rec.org.sca newsgroup some time ago - I'd like to be able to give credit where due, but unfortunately I don't remember who Bertram is.
Preheat skillet to 350, grease if necessary. Sift dry ingredients, blend in margarine. Pour in liquid, blend, add currants. Roll out dough to ¼" thick on floured surface, cut out circles. Fry until light brown on both sides.
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