Yield: 16 Servings
Measure | Ingredient |
---|---|
5 cups | Flour |
3 teaspoons | Baking powder |
1 teaspoon | Salt |
1¾ cup | Sugar |
1½ teaspoon | Nutmeg |
1 cup | Softened margarine/butter |
3 \N | Beaten eggs plus |
\N \N | Enough milk to make: |
1 cup | Liquid |
16 ounces | Currants |
From: jael@...
Date: Wed, 26 Jan 1994 05:20:48 GMT I pulled this from the rec.org.sca newsgroup some time ago - I'd like to be able to give credit where due, but unfortunately I don't remember who Bertram is.
Preheat skillet to 350, grease if necessary. Sift dry ingredients, blend in margarine. Pour in liquid, blend, add currants. Roll out dough to ¼" thick on floured surface, cut out circles. Fry until light brown on both sides.
REC.FOOD.RECIPES
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