Berry topping for pancakes
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Strawberries, sliced OR raspberries |
| ¼ | cup | Icing sugar |
| 1 | cup | Whipping cream |
| 2 | tablespoons | Orange liqueur OR |
| 1 | tablespoon | Vanilla |
| 10 | Crepes; 12 inch | |
Directions
Sweeten berries to taste with icing sugar and set aside. Beat the remaining icing sugar with whipping cream, vanilla and liqueur until stiff. Serve the whipped cream filling and berries on pancakes or crepes.