Berry gazpacho
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle Reisling wine | |
| 1 | Vanilla bean, split | |
| 1 | bunch | Mint, fresh |
| 1 | pack | Strawberries, frozen, thawed |
| 10 oz pkg. | ||
| ½ | cup | Water |
| ⅓ | cup | Honey |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Raspberries, fresh |
| 1 | cup | Blackberries, fresh |
| 1 | cup | Blueberries, fresh |
| Raspberry sorbet | ||
| Garnishes: fresh mint sprigs | ||
| Fresh berries | ||
Directions
Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1½ cups. Cover and chill.
Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint. Process strawberries and ½ cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired. Yield: 8 cups