Berry dressing (low fat)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped or sliced fresh |
| Berries (strawberries, | ||
| Blueberries, | ||
| Raspberries) | ||
| 2 | tablespoons | Red wine vinegar |
| 2 | teaspoons | Dry red wine |
| 2 | teaspoons | Fresh orange juice |
| ½ | teaspoon | Freshly ground black |
| Pepper | ||
| Makes 1 1/2 cups | ||
| Use a mix of fresh | ||
| Seasonal berries | ||
| To create this chunky | ||
| Dressing, | ||
| Which is similar to a | ||
| Fresh salsa. | ||
| Try serving it over | ||
| Slices of | ||
| Watermelon and honeydew | ||
| Or in a | ||
| x | Cabbage slaw. | |
Directions
In small nonreactive bowl, combine all ingredients and mix until well blended. Cover and chill until ready to use.