Instant berry ice cream sundae
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Frozen summer berries; thawed slightly |
| ; (about 15 minutes) | ||
| 2 | 225 g Greek-style yoghurt | |
| 3 | tablespoons | Icing sugar; plus icing sugar |
| ; for dusting | ||
| 2 | tablespoons | Grand Marnier or framboise; (optional) |
| 2 | Shop-bought meringue nests; (good quality) | |
| 2 | Ripe bananas | |
| 2 | Passion fruit | |
Directions
1 Place the summer fruits in a food processor with the carton of yoghurt, icing sugar and Grand Marnier or framboise, if using. Blitz on a low speed or with the pulse action until smooth.
2 Roughly crush the meringue nests into the bottom of long, tall sundae glasses. Slice up the bananas and add to the glass with a couple of scoops of the ice cream.
3 Top with spoonfuls of the remaining yoghurt and spoon the passion fruit seeds on top. Dust with icing sugar and serve at once.
TIP BOX
This ice cream is also a great palette cleanser - just serve on its own, decorated with a mint sprig and a dusting of icing sugar.
Converted by MC_Buster.
Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.