Berry citrus squares

Yield: 15 Servings

Measure Ingredient
2 cups Finely crushed pretzels
⅓ cup Sugar
⅔ cup Butter or margarine melted
2 cups Boiling water
1 pack (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 cup Cold water
1½ teaspoon Grated lime peel
1 pint Vanilla ice cream softened
8 ounces COOL WHIP Whipped Toppingthawed

* Or 2 packages (4-serving size) can be substituted for one package (8- serving) size.

HEAT oven to 350øF.

MIX crushed pretzels, ⅓ cup sugar and melted butter in 13x9-inch baking pan. Press firmly onto bottom of pan. Bake 10 minutes. Cool.

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lime peel. Spoon in ice cream, stirring until melted and smooth. Spoon over crust.

REFRIGERATE 3 hours or until firm. Spread whipped topping evenly over top of dessert. Cut into squares. Garnish as desired. Store leftover squares in refrigerator. Makes 15 to 18 servings.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 21, 1998

Similar recipes