Berry citrus squares

Yield: 15 Servings

Measure Ingredient
2 cups Finely crushed pretzels
⅓ cup Sugar
⅔ cup Butter or margarine melted
2 cups Boiling water
1 pack (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 cup Cold water
1½ teaspoon Grated lime peel
1 pint Vanilla ice cream softened
8 ounces COOL WHIP Whipped Toppingthawed

* Or 2 packages (4-serving size) can be substituted for one package (8- serving) size.

HEAT oven to 350øF.

MIX crushed pretzels, ⅓ cup sugar and melted butter in 13x9-inch baking pan. Press firmly onto bottom of pan. Bake 10 minutes. Cool.

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lime peel. Spoon in ice cream, stirring until melted and smooth. Spoon over crust.

REFRIGERATE 3 hours or until firm. Spread whipped topping evenly over top of dessert. Cut into squares. Garnish as desired. Store leftover squares in refrigerator. Makes 15 to 18 servings.


Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 21, 1998

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