Beral's berry coffee cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 6 | tablespoons | Butter (can be canola oil) |
| ½ | cup | Sugar |
| ¼ | cup | Yogurt (can be non-fat) |
| ½ | cup | Milk (can be skim) |
| 1¾ | cup | Flour |
| ¼ | teaspoon | Salt |
| ¾ | teaspoon | Baking powder |
| 1 | cup | Berries (your choice) |
Directions
Preheat oven to 350 Cream butter (or oil) and sugar. Add egg. Add remaining ingredients, reserving baking powder for last. Stir to combine. Add berries and stir briefly. Pour into greased 8 X 8 baking pan. Bake 20 minutes or until lightly browned and tester comes out clean. Cool and serve.