Beral's berry coffee cake

4 Servings

Ingredients

Quantity	Measure	Ingredient
1		Egg
6	tablespoons	Butter (can be canola oil)
½	cup	Sugar
¼	cup	Yogurt (can be non-fat)
½	cup	Milk (can be skim)
1¾	cup	Flour
¼	teaspoon	Salt
¾	teaspoon	Baking powder
1	cup	Berries (your choice)

Directions

Preheat oven to 350 Cream butter (or oil) and sugar. Add egg. Add remaining ingredients, reserving baking powder for last. Stir to combine. Add berries and stir briefly. Pour into greased 8 X 8 baking pan. Bake 20 minutes or until lightly browned and tester comes out clean. Cool and serve.