Yield: 1 servings
|2 teaspoons||Baking powder|
|½ cup||Pecans or walnuts, chopped|
|⅓ cup||Brown sugar|
Sift together first five ingredients and put in a large bowl; cut in margarine until mixture looks like crumbs. In another bowl, mix together eggs, milk, and vanilla. Pour over flour mixture and stir until just moistened. Spread in a greased 8" x 12" pan; distribute berries on top. In a small bowl, combine brown sugar, flour, and butter. Mix with a fork until crumbly. Add nuts and sprinkle over top of cake. Bake at 350 degrees for 45 minutes. Makes 6 to 8 servings.
Source: King's Orchards, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-11-95