Blackberry coffee cake

Yield: 1 servings

Measure Ingredient
2 cups Flour
1 cup Sugar
2 teaspoons Baking powder
1 teaspoon Salt
½ teaspoon Cinnamon
½ cup Margarine
½ cup Pecans or walnuts, chopped
2 \N Eggs
1 cup Milk
1 teaspoon Vanilla
⅓ cup Brown sugar
3½ cup Blackberries
¼ cup Flour
2 tablespoons Butter

Sift together first five ingredients and put in a large bowl; cut in margarine until mixture looks like crumbs. In another bowl, mix together eggs, milk, and vanilla. Pour over flour mixture and stir until just moistened. Spread in a greased 8" x 12" pan; distribute berries on top. In a small bowl, combine brown sugar, flour, and butter. Mix with a fork until crumbly. Add nuts and sprinkle over top of cake. Bake at 350 degrees for 45 minutes. Makes 6 to 8 servings.

Source: King's Orchards, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-11-95

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