Blackberry coffee cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Margarine |
| ½ | cup | Pecans or walnuts, chopped |
| 2 | Eggs | |
| 1 | cup | Milk |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Brown sugar |
| 3½ | cup | Blackberries |
| ¼ | cup | Flour |
| 2 | tablespoons | Butter |
Directions
Sift together first five ingredients and put in a large bowl; cut in margarine until mixture looks like crumbs. In another bowl, mix together eggs, milk, and vanilla. Pour over flour mixture and stir until just moistened. Spread in a greased 8" x 12" pan; distribute berries on top. In a small bowl, combine brown sugar, flour, and butter. Mix with a fork until crumbly. Add nuts and sprinkle over top of cake. Bake at 350 degrees for 45 minutes. Makes 6 to 8 servings.
Source: King's Orchards, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-11-95