Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Gin |
| 1 cup | Sweet italian vermouth |
| 1 cup | Campari |
| 6 \N | Lemon-peel twists |
NORTH SCOTTSDALE RD., SCOTTSDALE Place a dozen ice cubes in a tall pitcher. Add the gin, vermouth, and Campari. Stir and chill. Serve over ice in Old-Fashioned glasses; garnish with twists of lemon peel.