Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Frozen peaches; thawed, sliced |
1 cup | Sugar |
2 cups | Water |
1 \N | Bottle Champagne |
In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice.
Refrigerate until chilled. Fill each flute glass ⅔ of the way with Champagne. Add the peach juice and serve. This recipe yields 6 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B78)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-09-1999
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.