Emeril's bellini

Yield: 6 servings

Measure Ingredient
1 pounds Frozen peaches; thawed, sliced
1 cup Sugar
2 cups Water
1 \N Bottle Champagne

In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice.

Refrigerate until chilled. Fill each flute glass ⅔ of the way with Champagne. Add the peach juice and serve. This recipe yields 6 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B78)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

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Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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