Bell pepper nachos
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Orange bell pepper, seeded | |
| And cut in six strips | ||
| ½ | Red bell pepper, seeded and | |
| Cut in six strips | ||
| ½ | Yellow bell pepper, seeded | |
| And cut in six strips | ||
| ¾ | cup | Shredded reduced fat Jack |
| Cheese | ||
| 2 | tablespoons | Chopped ripe olives |
| ¼ | teaspoon | Crushed red pepper |
Directions
Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan. sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. 3 grams fat per serving
typed by jessann :)