Fried peppers

Yield: 4 servings

Measure Ingredient
1½ pounds Red bell peppers
⅓ cup Olive oil

Cut the peppers in long ½ strips. Warm the oil in a skillet and cook the peppers for 7 minutes skin side down then turn the peppers and cook until they are soft. remove from skillet and sprinkle with salt to taste.

Serves 4

Carbs 7.6g per serving.

Posted to bbq-digest by Wiley Mixon <wmix65@...> on Jan 22, 1999, converted by MM_Buster v2.0l.

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