Believe it or not cake

Ingredients

Quantity	Measure	Ingredient
2	teaspoons	Butter
1	cup	Sugar
1	teaspoon	Soda
10½	ounce	Campbell's tomato soup; can
2	cups	Flour
½	teaspoon	Salt
2	teaspoons	Baking powder
2	teaspoons	Cinnamon
1½	teaspoon	Cloves; ground
¼	teaspoon	Nutmeg
1	cup	Raisins
1	cup	Nuts; lightly dredged in fl ur

Directions

Cream butter and sugar. Add soda to soup. Beat into creamed mixture. Mix and sift flour, salt, cinnamon, cloves, nutmeg and baking powder. Add to first mixture; beat well. Add raisins and chopped nuts. Turn into greased and floured 12 x 8 x 2" cake pan. Bake @ 350 degrees 40 minutes While still warm spread with cream cheese frosting (follows).