|10½ ounce||Campbell's tomato soup; can|
|2 teaspoons||Baking powder|
|1½ teaspoon||Cloves; ground|
|1 cup||Nuts; lightly dredged in fl ur|
Cream butter and sugar. Add soda to soup. Beat into creamed mixture. Mix and sift flour, salt, cinnamon, cloves, nutmeg and baking powder. Add to first mixture; beat well. Add raisins and chopped nuts. Turn into greased and floured 12 x 8 x 2" cake pan. Bake @ 350 degrees 40 minutes While still warm spread with cream cheese frosting (follows).