Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Waldine Van Geffen-VGHC42A |
| 1 pack | Yellow cake mix |
| 1 \N | Egg |
| ¼ pounds | Margarine or butter |
| 2 cups | Chopped pecans |
| 1 pounds | Confectioner's sugar |
| 2 \N | Eggs |
| 8 ounces | Cream cheese |
Mix cake mix, egg, butter and pecans thoroughly. Pat out flat in 13x9" baking pan. Mix sugar, eggs and cream cheese thoroughly and pour over cake mix. Bake 45-50 minutes in preheated 350 F oven. 20-24 squares.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999