Beet latkes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Finely chopped fresh beets |
| 2 | tablespoons | Cornstarch |
| 4 | larges | Egg yolks beaten |
| ½ | teaspoon | Sugar |
| 3 | tablespoons | Heavy cream or undiluted evaporated milk |
| ½ | teaspoon | Ground nutmeg |
| 1 | teaspoon | Salt |
Directions
Combine all ingredients in a mixing bowl. Mix Well and bake in pancake fashion on a hot buttered griddle or heavy skillet. Serve with Fruit marmalade or preserves. Yield about 12 pancakes Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@... (Al)