Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Green cabbage |
| 1 \N | Green bell pepper |
| ½ cup | Sweet red pepper |
| ½ cup | Mayonnaise |
| ⅓ cup | Honey |
| 2 tablespoons | Vinegar |
| ½ teaspoon | Salt |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Celery seed |
| ¼ teaspoon | Black pepper |
Toss cabbage and peppers in large bowl. Combine mayonnaise, honey, vinegar, salt, mustard, celery seed and black pepper in medium bowl, then toss with cabbage mixture. Mix well; cover and refrigerate until thoroughly chilled.
Submitted By DAN KLEPACH On 08-14-95