Yield: 8 servings
Measure | Ingredient |
---|---|
1 \N | Green cabbage |
1 \N | Green bell pepper |
½ cup | Sweet red pepper |
½ cup | Mayonnaise |
⅓ cup | Honey |
2 tablespoons | Vinegar |
½ teaspoon | Salt |
½ teaspoon | Dry mustard |
½ teaspoon | Celery seed |
¼ teaspoon | Black pepper |
Toss cabbage and peppers in large bowl. Combine mayonnaise, honey, vinegar, salt, mustard, celery seed and black pepper in medium bowl, then toss with cabbage mixture. Mix well; cover and refrigerate until thoroughly chilled.
Submitted By DAN KLEPACH On 08-14-95