Yield: 1 Loaf
Measure | Ingredient |
---|---|
1 pack | Yeast |
¼ teaspoon | Ginger |
¼ teaspoon | Sugar |
3 cups | Flour, bread |
2 tablespoons | Gluten |
1 teaspoon | Salt |
⅛ teaspoon | Baking soda |
1⅓ cup | Pretzel sticks, thin |
1 \N | Egg white |
1 tablespoon | Vegetable oil |
12 ounces | Beer, light |
¼ cup | Water; heated |
Break pretzel sticks in half. Add ingredients to pan in order listed, select white bread setting and press "start".