Finnish chestnut fingers

Yield: 60 Cookies

Measure Ingredient
6 tablespoons Butter flavored Crisco; softened
¼ cup Sugar
1 \N Egg yolk
½ cup Canned chestnuts; drained and pureed
¼ teaspoon Vanilla
1 cup All-purpose flour
¼ teaspoon Salt
¼ teaspoon Cinnamon
1 \N Egg white; slightly beaten
\N \N Sugar
½ cup Semisweet chocolate chips

Preheat oven to 350F. Cream butter and ¼ cup sugar; add egg yolk. Beat till light and fluffy. Beat in puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough for each cookie, roll into 2½ inch fingers. Dip one side of each finger in egg white , then in sugar. Place sugar side up an greased cookie sheet and bake until slightly browned, about 20 minutes. Remove from pan; cool on rack. Melt chocolate chips in double boiler over low heat. Dip one end of each cookie in chocolate; place on waxed paper until set.

From the web page: on Nov

21, 1998, converted by MM_Buster v2.0l.

Posted to MM-Recipes Digest by Steve Zielinski <stevez@...> on Nov 21, 1998

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