Beef topping for cooked rice #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean beef |
| 1 | Onion | |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Salt |
Directions
1. Shred beef and onion.
2. Heat oil. Add beef and stir-fry until it loses its redness. Then sprinkle with soy sauce.
3. Add onion and salt; stir-fry another 2 minutes.
4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture and serve. VARIATION: For the onion, substitute any of the following vegetables, shredded: 1 green pepper, ½ pound Chinese lettuce or ½ cup preserved cabbage. (With the preserved cabbage, use less salt.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .